Our Green Chile Hot Sauce isn’t a typical hot sauce. We put it in a larger than usual bottle because you’ll want to pour, not dash, it on everything. It’s an amazingly versatile flavor bomb that has a kick to it. Inspired by authentic Denver green chile, this sauce features rich, roasted flavors, celebrating Colorado’s Pueblo Green Chile at the forefront, followed by a smoky, round, but not overwhelming, heat on the finish.
The star ingredients in Green Chile Hot Sauce are fire roasted Pueblo Green Chiles and Baere-liner Weisse beer from Baere Brewing Company. We also fire roasted jalapeños, garlic, and onions. Baere-liner Weisse has a nice acidic backbone to its flavor profile, which cuts through the heat, adding a complimentary, subtle fermented funk flavor to the sauce.
When we had leftover green chiles from a Pueblo Chile Chips, our 2015 Fall/Winter Seasonal Series release, that we didn’t want to go to waste, we created a scratch-made hot sauce and gave away bottles, labeled as “Made for fun, not for sale.” But not everyone got the message and pleaded with us to start selling it. After several years of persistent requests, we relented, and created Green Chile Hot Sauce as our 2017 Fall/Winter Seasonal Series release. Since then, we’ve received overwhelming feedback and the requests for hot sauce, haven’t stopped. We’ve literally received hundreds of emails with pleas of bringing it back again (re: Please make more green Chile hot sauce. My wife got into my stash and I can’t find it anywhere. (Russell F.)). Alas, our love for this recipe led us to cave into the pressure once again and bring back Green Chile Hot Sauce as a full time product.
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